This recipe was created by the super talented Vegan recipe and content creator Tess Eden @eden.vegan
Made from using the best blueberries lovingly grown in the beautiful region of British Columbia in Canada. You can learn more about this pristine fruit growing region @bcblueberries
Make one of the layers, or enjoy all three together!
1 Tbsp blueberries
Dash of Sujon blackcurrant powder
1 Tbsp chia seeds
2 Tbsp oat milk
1 Tbsp maple syrup
1 tsp cinnamon
1 frozen banana
1/2 cup frozen blueberries
1/4 cup frozen blueberries
1. Prepare the base layer by blending together coconut yoghurt and blueberries. Place into the bottom of the jar and pop in the fridge.
2. Prepare the middle - chia pudding layer by mixing all ingredients in a separate bowl and leaving to set for 30 minutes. Once the chia seeds have expanded, scoop on top of the base layer.
3. For the top layer, blend blueberries and banana in a high powdered blender with 1 Tbsp water. Scoop on top and serve cold.
4. Top with granola, more Sujon blueberries and shredded coconut.