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Blueberry Cheesecake Dip


170g Sujon Blueberries

½ cup Water

1 Tbsp sugar

113g cream cheese

113g mascarpone cheese, softened

1 cup caster sugar

½ Tsp Vanilla essence

1 Tsp Lemon Zest

Tbsp of cream

¼ Cup Whipped cream (Optional)


Place Blueberries in a saucepan.

Add ½ cup water and 1 Tbsp sugar & bring to boil.

Simmer berries for 5-8 minutes.

Strain syrup and chill in fridge until cool, set aside berries.

Place cream cheese into a bowl and add mascarpone cheese

whip until smooth & creamy. Add caster sugar and beat.

Add Vanilla extract and lemon zest & combine with cream.

Place cheesecake into a serving bowl, drizzle Blueberry

syrup over cheesecake dip, sprinkle Blueberries over top

and serve with cookies, crackers or pieces of fruit.

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