Ingredients:
1 cup of Sujon Raspberries
1 cup of dates
1/2 cup chia seeds
1/2 cup almond butter
1 cup oats
Desiccated coconut
Method:
Thaw out Sujon Raspberries and keep juice from the defrosted berries.
Blitz dates, add other ingredients (apart from Coconut) together.
Roll mixture into small balls, roll in coconut.
chill for an hour.
enjoy!
