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People just keep buying more and
more SuJon berries. In fact around the world people
are now eating 3 million of our berries every day!” says SuJon
Managing Director, John Gibb.
SuJon’s commitment to the continuous improvement of product,
processing, packaging, and distribution,
combined with the growing awareness of berries’ health benefits, is
clearly paying dividends.
SuJon Berries Every Day of The Year
SuJon Country Fresh Berries are available year round -
that’s SuJon’s commitment to ensure a quality
supply, no matter what the season.
SuJon Berries Field Ripened for Flavour, Colour and
Taste
Whereas many berries are picked under ripe to minimise
spoilage until time of use, SuJon fruit is allowed
to ripen naturally in the field and is picked at the peak of
ripeness for the best sweetness, colour and taste. IQF processing of
the berries retains these qualities of the berries.
SuJon Berries for Variety and Versatility
SuJon Berries are captured by individually quick
freezing (IQF processing) and packaged in sealed bags
to ensure finest and consistent quality.
All year round SuJon berries are baking in delicious
deserts, simmering in sauces, melting over meats
and adding sweetness and goodness to appetisers, cakes, pastries,
muffins, other baked goods or further
processed products. Sujon Berries can be used alone and will
complement other food items.
Visit the Café Sujon for our mouth watering serving
suggestions.
SuJon Berries Economic and Convenient
SuJon free flow, IQF fruits, are sealed in to meet the
needs of different users. You’ve always got just the right amount.
Click here for tips on getting the best from your SuJon berries.
SuJon Berries The Positively Healthy Choice
Berries are: Low in fat, frequently high in natural
anti-oxidants or vitamin C and recognised as a positive contributor to a
balanced and healthy diet.
Not only are berries attractive and tasty to eat but
their rich natural anthocyanin colours and other components are increasingly
the subject of research into their health benefits and role as natural
antioxidants.
SuJon combines expertise in the growing of berry fruit with personal
commitment to quality and prompt
and efficient service - a winning combination. Sue and John Gibb, owners of
Sujon, were pioneering
boysenberry growers in the Nelson area. In the 1980’s they started freezing
their boysenberries for
New Zealand
Chef’s and consumers. The word spread quickly and customers were asking the
Gibb’s
for other berries with the same quality: fruit that thawed well and tasted
fantastic meant people could
eat berry fruit year round and chef’s could keep their favourite berry fruit
dish’s on the menu throughout the year. |
