People just keep buying more and more Sujon berry fruit.
In fact around the world people
are now eating 3 million of our berries every day!” says
Sujon Managing Director, John Gibb.
Sujons commitment to the continuous improvement of
product, processing, packaging, and
distribution, combined with the growing awareness of
berries’ health benefits and nutritional value is
clearly paying dividends.
Sujon Berries Every Day of The Year
Sujon Country Fresh
Berries are available year round – that’s Sujons
commitment to ensure a quality
supply, no matter what the season. Whether
it’s Raspberries, blackcurrants, Blueberries,
Gooseberries, Boysenberries, strawberries, cherries,
cranberries, redcurrants, blackberries or mixed berries…
we’ve got it all here at Sujon!
Field Ripened for Flavour, Colour and Taste
Whereas many berries
are picked under ripe to minimise spoilage until time of
use, Sujon fruit is allowed to ripen naturally in the
field and is picked at the peak of ripeness for the best
sweetness, colour and taste. IQF processing of the
berries retains these qualities of the berries.
Sujon Berries for
Variety and Versatility
Sujon Berries are
captured by individually quick freezing (IQF processing)
and packaged in sealed bags to ensure finest and
All year round Sujon
berries are baking in delicious deserts, simmering in
sauces, melting over meats
and adding sweetness and goodness to appetisers, cakes,
pastries, muffins, other baked goods or further
processed products. Sujon Berries can be used alone and
will complement other food items.
The Sujon product range also includes a convenient
super fruit health supplement
made of 100% New Zealand
blackcurrants, assisting good health and nutrition for
Visit the Café
Sujon for our mouth watering serving suggestions.
Economic and Convenient
Sujon free flow, IQF
fruits, are sealed in to meet the needs of different
users. You’ve always got just the right amount. Click
here for tips on getting the best from your Sujon
Sujon Berries The Positively Healthy Choice
Berries are: Low in
fat, frequently high in natural anti-oxidants or vitamin
C and recognised as a positive contributor to a balanced
and healthy diet.
Not only are berries
attractive and tasty to eat but their rich natural
anthocyanin colours and other components are
increasingly the subject of research into their health
benefits and role as natural antioxidants.
Sujon combines expertise in the growing of berry fruit
with personal commitment to quality and prompt and
efficient service – a winning combination. Sue and John
Gibb, owners of Sujon, were pioneering boysenberry
growers in the Nelson area. In the 1980’s they started
freezing their boysenberries for New Zealand Chef’s and
consumers. The word spread quickly and customers were
asking the Gibb’s for other berry
fruit with the same
quality: fruit that thawed well and tasted fantastic
meant people could eat berry fruit year round and chef’s
could keep their favourite berry fruit dish’s on the
menu throughout the year.