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Mango Chicken Curry

Experience the taste of an authentic Mango Indian Curry in your own home.


1 medium brown onion, finely chopped

2 cloves of garlic, finely chopped

2 cups Sujon Mango Chunks (defrosted)

¾ cup coconut cream

2 heaped teaspoons red or yellow curry paste

1 large head of broccoli

5-6 large mushrooms, chopped

2 medium-large chicken breasts

Salt and Pepper to taste

Serve with rice and/or salad or your choice.


In a large pan, sauté onion and garlic in oil for 2-3 minutes. Once browned add the chopped chicken breast and season in salt and pepper.

Once chicken is sealed, add curry paste and stir for 1-2 minutes, pour coconut cream over the chicken, add mango, broccoli and mushrooms and let it all simmer for about 10 minutes, until chicken is cooked through.

Serve on rice or with salad.

Serves: 2-3

Preparation: 15-20 minutes

Cooking time: 20-25 minutes

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