This Layered Mango Chia Pudding is the perfect blend of creamy and fruity, providing a cool and nutritious way to beat the heat. Whether you’re looking for a quick breakfast, a snack, or a light dessert, this layered treat is easy to make, packed with nutrients, and utterly refreshing. Let's dive into this simple yet beautiful recipe that will keep you cool all summer long!
Ingredients:
For the Chia Pudding:
1 cup milk of choice (almond, coconut, or regular milk)
3 tablespoons chia seeds
1-2 tablespoons sweetener (optional: honey or maple syrup)
1/2 teaspoon vanilla extract (optional)
For the Mango Layer:
1 cup frozen Sujon Mango chunks, blended into a puree
1 tablespoon lime or lemon juice (optional, for added brightness)
Toppings (optional):
Sujon frozen Mango chunks
Coconut flakes
Granola
Mint leaves
Instructions:
Step 1: Prepare the Chia Pudding
In a bowl or jar, whisk together milk, chia seeds, sweetener, and vanilla extract.
Let it sit for 5 minutes, then stir again to prevent clumps.
Cover and refrigerate for at least 2-4 hours or overnight until the mixture thickens.
Step 2: Make the Mango Layer
Blend Sujon mango chunks into a smooth puree. If desired, mix in lime juice.
Keep the mango puree refrigerated until ready to assemble.
Step 3: Assemble the Layers
In a glass or jar, spoon a layer of mango puree at the bottom.
Add a layer of chia pudding on top.
Repeat the layers until the glass is full, ending with mango puree on top for a vibrant finish.
Step 4: Add Toppings
Garnish with Sujon frozen mango chunks, coconut flakes, granola, or mint leaves for extra texture and flavor.
Top tips:
Use clear glasses or jars to show off the beautiful layers.
For a tropical twist, mix a bit of coconut cream into the mango puree.
Create more layers by adding additional fruits like Strawberries, or Blueberries.
Enjoy your beautiful and delicious layered mango chia pudding! 🥭
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