Sujon Blueberry and Basil Syrup with Grilled Fruits and Coconut Yoghurt.
The creator of this dish Jana Macpherson described this as a plate of deliciousness and we couldn't agree more.
Blueberry and Basil syrup; served with coconut yoghurt, grilled white nectarines, pineapple and mango.
INGREDIENTS 2.5 cups @sujonberries Blueberries 1 cup water 1 cup white sugar 20 leaves of basil 3 tablespoons of lemon juice
METHOD Simmer all ingredients in a pot for around 5-8 mins. Using a sieve, strain into a glass bottle and reserve blueberries for garnish (or to eat!)
Get cooking and don't forget to tag us #sujonberries with pics of your delights!