For those times you feel like something sweet!
This is a great no-bake recipe and is fun for kids to make.
White layer:
2 cups desiccated coconut
1/2 cup coconut butter (melted)
¼ cup coconut cream
2 tsp vanilla
2 tablespoons maple syrup or honey
Pinch of salt
Purple Layer:
2 cups desiccated coconut
1/2 cup coconut butter (melted)
1/2 cup coconut cream
2 tablespoons Sujon Blackcurrant powder
2 tsp vanilla
2 tablespoons maple syrup or honey
Pinch of salt
Desiccated coconut for sprinkling on top
Method:
For the white layer: In a blender whiz the coconut until it becomes a fine powder, you may have to stop and scrap down the sides and whiz again. Add the rest of the ingredients and blend until all combined.
Place the mixture into about an 8 inch slice tin lined with baking paper. Press down with the base of a cup (or something with a flat surface) to ensure it is firm and even into the tin.
Set it aside in the freezer while you make the purple layer.
For the purple layer: Use the same directions as above just adding the purple layer ingredients (more coconut cream and Sujon Blackcurrant powder).
Take the white layer out of the freezer and press the purple layer evenly over the top. Let it set in the freezer about 20-30 minutes and then take it out, cutting it into even squares. Keep it in an airtight container in the fridge.
Makes: approx 12-14 pieces, depending how big you want them!
Preparation: 30-35min
Setting time: 20-30min
