Berry Barbeque Recipes To Delight

Cranking up the BBQ this long weekend and looking for some recipe ideas?

Then look no further as we have you covered with these hot 5 recipe ideas.

For the entrée or as a stunning side dish kick off with these two salsa recipes.


The prawns and mango are a perfect combination.

This recipe was adapted from food in a minute.

You will need kebab sticks and the following ingredients:

Mango Salsa:


Sweet chilli sauce

3/4 tsp Paprika

1 TBSP olive oil

Juice from 1/2 lime

500g Prawn cutlets (can use frozen)


200g frozen Sujon Mango Chunks

2 spring onions, chopped

Coriander leaves, chopped

Juice from 1 lime

Soak the kebab sticks in water and let sit while you get the other ingredients ready. This prevents the sticks from burning during the cooking process.

Prepare the marinade by mixing together all of the ingredients, lastly adding the prawns to coat them. Let the this mix sit for 20 minutes in the fridge.

In another bowl mix all of the salsa ingredients together and set aside.

Remove the kebab sticks from the water and skewer the prawns onto the kebab sticks.

Preheat the BBQ and cook the prawns on a high heat for 2 minutes then turn and cook for another 2 minutes until the prawns are pink and cooked.

Serve the kebab sticks with the salsa and garnish with the coriander leaves.