YUMMY! A perfect meal for a Sunday brunch or right after a long, hard training session!
Preparation time: 10-15 minutes
Cooking time: 4-5 minutes each
8 slices of your choice of bread (fruit toast, ciabatta, gluten free options)
½ cup milk (dairy or non dairy – your choice)
1 tsp cinnamon
2 tablespoons sugar
Coconut oil for cooking
Whisk eggs, milk, cinnamon and sugar until all combined.
Heat a pan and add a tsp of coconut oil, so the bread doesn’t stick.
Dip and soak (for a minute or two) two slices of your chosen bread into the egg mixture and place into the hot pan for a minute or two on each side, or until golden brown.
Serve with yoghurt or whipped cream, a generous helping of Sujon berries, Jam, a drizzle of maple syrup and a dust of cinnamon.
You can also sprinkle over Blackcurrant superfood powder.