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Breakfast Berry Recipes |
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Buttermilk
Pancakes with SuJon Blackberries/Boysenberries and Lemon Yoghurt
Light Pancakes flavoured with summer berries and a tart yoghurt
dressing drizzled over the top. Perfect way to start the day. |
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Mixed SuJon Berry
Smoothie with Lemon Grass Swizzle
A berry pick-me-up, perfect for any time of the day. make a big jug
and leave the lemon grass in to infuse. Can be thinned out with milk
if required. |
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SUJON Apple Berry
fruit crepes with shaved chocolate and natural yoghurt
Fun to make and better to eat, start the morning with SuJon Berries
and apples with natural yoghurt. |
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SUJON Apple berry
and natural Yoghurt Smoothes with Manuka Honey
Healthy and tasty, morning or night, the perfect way to finish or
start the day with SUJON Berry fruit. |
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Entrée Berry Recipes
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Smoked beef and
SUJON Boysenberry and cream cheese in mountain bread wraps
Fun for the kids to make with a little help from Mum and Dad |
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SUJON Raspberry
Soup with SUJON Strawberries and Bee Pollen
Keep it simple, keep it tasty and nutritious, keep it SuJon Berry
fruit |
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SUJON Boysenberry
with Deli ham and cucumber in Filo
Easy to prepare party food with SuJon Berries, can use other berries
to add variety |
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Walnut, Pear and
Spinach Salad with SuJon Raspberry Vinaigrette and Shaved Parmesan
Refreshing summer salad that is great by itself or as an addition to
the main meal. The vinegar will keep for 10 days in the fridge in a
sealed jar. Use as a dressing on any salad or where you want to
impress |
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SuJon Gooseberry
and Onion Marmalade, Goats Cheese and Rocket leaves with Balsamic
This entrée is a meal in itself to be served at lunchtime.
Substitute the goats cheese with an aged cheddar and or use thick
slices of rye bread for the more rustic style |
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Main Berry Recipes
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Roasted Chicken
Breast wrapped in Bacon, Green beans and SuJon Cranberry Butter
Sauce
Cranberries, chicken and bacon make a irresistible trio. The
tartness of the cranberries will add zing to any poultry dish
including turkey, can be cooked in advance and served cold in picnic
hampers |
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Poached Pork Loin
with SuJon Redcurrant Jelly on Glazed Apples with Herbed Polenta
Try poaching the pork to keep it moist, served with sweet rosemary
flavoured jelly and roasted apples. New steamed potatoes can be
substituted for the polenta |
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Dessert Berry Recipes
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Verjuice Jelly
with selected SuJon berries Vanilla Bean Cream
The perfect summer dessert, a light jelly with berries encased
inside will have you coming back for more. Serve with ice-cream on
extra hot days to keep the whole family satisfied |
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SuJon Summer
Pudding with Berry Essence and Crème Anglia's
The classic English pudding, use up your left over bread and keep a
few extra in the fridge for the unexpected visitors. Can and will be
eaten any time of the day |
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Mille fuile of
SUJON Raspberry and White Chocolate
Can be made in advance so that you can spend your time at the table
rather than in the kitchen, a traditional; favourite of raspberries
and chocolate |
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SUJON Blackcurrant
Toddy
Great for hot and cold days and pack full of vitamin C. Keep in the
fridge for later use |
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Cake Recipes |
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SuJon Blueberry Friends
Try using
different berries to add variety and you will be sure to please
everybody. Filling but light little cakes that will be favourite
with everybody |
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Olive Oil and Almond
tart with SuJon Berries, Crème Fraiche
With no butter this makes a healthy alternative to any dinner. Make
sure you have enough crème fraiche to serve with this, it wont last
long on the table. You can make small individual tarts in smaller
moulds to avoid arguments as to who is going to get the last piece |
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SUJON Blueberry and
lemon curd tartlets
A great sweet treat and easy to make, just minutes away from another
successful dinner party |
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SUJON Berry fruit Comfit
One of the world’s oldest fruit preserving techniques, the comfit,
is the new culinary coupling on New Zealand’s cheeseboards |
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