Few fruits - indeed few foods - can match berries for sheer taste sensation and visual brilliance.
Fruit bursting with a taste explosion that delights the taste buds with its distinctive crisp flavour.

A fruit that offers huge versatility for desserts, savoury dishes, sauces, cakes, pastries, and even drinks.

SuJon Country fresh berries are picked at just the right moment to ensure the best possible flavour
and sweetness. Each separate fruit is individually quick frozen (IQF) to retain flavour and texture.
The fruit is then sealed into air tight bags to reduce the formation of frost on the fruit.
Transported and stored at the right temperature the fruit will arrive in perfect condition.
The fruit should be free of excess frost and should flow freely.

When correctly thawed SuJon Country fresh berries may be served in a similar fashion to fresh berries.

To get the very best from your SuJon Country fresh berries you need to follow these simple directions:

Storing your SuJon berries

When taking delivery of your berryfruit, ensure they are placed directly into the deep freeze at a temperature as close to –20oC as possible. Take care if storing in an open top display freezer as the packs on top may
begin to thaw and quality will deteriorate if the freezer is over-filled.

Thawing your SuJon berries

* Do not get the fruit out of the freezer too soon.

* Remove berries from bag and put into a container to thaw.
* Experiment with a microwave oven, heating just enough to start the thaw.
* Turn the container over while thawing to keep fruit in the syrup.
* When using in place of fresh berries, thaw until just softening and serve partially frozen.
* When using in a cooked dish use frozen. Gently fold into pies, cakes, muffins etc just prior to cooking.
* Add sugar to taste - it brings out both the flavour and the delicious juices.